Fiamma Burger - Taste The Difference
I've been back in Bellingham for about a week now and after being gone all Summer, it's been interesting seeing some of the changes taking place around town. I am dissapointed with the dismantling of the Up & Up. Don't get me wrong, I love Rudy's Pizza's but it's a shame that the "Up" had to go. And for those of you thinking to yourselves that it's still there, sorry all is lost, it will never be the same. But thinking more positively, I must say that most of the changes are for the better...my neighbors new house, the student instruction center on campus, Bellingham's "beautification" aka concrete sidewalks and asphalt. Lastly, I'm happy to say I enjoyed my first Fiamma Burger experience the other day. I've always loved La Fiamma Woodfire Oven Pizza to say the least...next time your there try a panini! It seems about a year ago I first heard the concept of Fiamma Burger. Initially, I had my doubts about using La Fiamma’s brand equity, I’ve just never really liked this approach to branding. I believe products should organically stand for something that’s their own. However, in the case of Fiamma Burger, I felt it was totally appropriate. Am I being egocentric? It’s interesting though because in the restaurant business, you often don’t see this kind of direct approach to using brand equity. But since the ownership of both restaurant’s are (correct me if I’m wrong) one in the same. It made this option very feasible. For those of you who know me well enough, I’m thinking of Fred specifically, you won’t be surprised I’m transitioning to this rant.
The other point I would like to hit on is that we’ve seen to some extent the commoditization of the burger. Come on, let’s be honest with ourselves, burgers from traditional fast food joints are all created equal, they’re basically the same because in essence they begin with the same ingredients which are then processed, distributed, and prepared in similar manner. It’s been an absolute battle for a long time with the goal of cutting costs as much as possible to put an inexpensive burger on your plate. So point being Fiamma Burger was smart not to take the “Dick’s” approach to the burger (by that I mean prices, not smaller menu selection because indeed Fiamma Burger is doing that). Not to mention you would have undoubtedly hurt La Fiamma’s equity. So realistically, if your Fiamma Burger, your competing against two of Bellingham's staples being Boomer’s and Bob’s. This is healthy competition to say the least. I have reason to believe Boomer’s is more of a direct competitor we thinking about similarities between dining experience offered when you factor out the food itself. Everyone will have their own opinion when it comes to the Bob’s, Boomer’s, and Fiamma Burgers. So instead of offering my opinion, I’d like to offer Fred’s from his post on his Fiamma Burger experience earlier this month. Here are some excerpts but if you would like to read his entire review check out his blog: http://stonecries.typepad.com/blog/2007/09/the-only-burger.html
“So, how good is the burger? I think it tastes great. The meat is lean (not dripping with fatty nastiness), the veggies full of flavor, the "secret sauce" is not overpowering, and heck--I could eat the bun by itself. Some complain that the burgers are not as big as at Bob's (can't avoid the comparison, what, being across the street), and neither are the servings of french fries. Personally, my appetite is rarely big enough to finish a full "platter of fries with side of hamburger" at Bob's, so that complaint isn't relevant to me. For people just looking to throw back as many calories as possible for as cheap as possible, Fiamma might not be your place. Let's just say that, as far as proportions go. But if you are like me, and your appettite isn't that of a small rhinoceros, the meal is very satisfying. The french fries are also good--still french fries, but not greasy, and not over-fried.”
“One thing you will probably hear about Fiamma burger is that it is over-priced. I have responded to that review with the old adage, "It all depends on what you want, and if you're willing to pay for it." Sure, I could get Five burgers from Wendy's for the same as One from Fiamma, but I want fresh ingredients, a clean restaurant, and (pardon me here) solid waste. None of which I will get from five burgers at Wendy's. For $4.75 you get the burger--for 75 cents you can add cheese, and for $1.50 you can add that delicious bacon I was telling you about. For another $1.95 you can add fries. So, say you get the bacon burger & fries--that'll run you about $8.25. Seem like a lot? Maybe, with the Bob's comparison ($8.95 for the platter of fries/bacon cheeseburger), but at Fiamma you aren't tipping waitresses and running to the bathroom in two hours. So ultimately you pay about $3-4 less than at Bob's all things considered, and maybe $2-4 more than at Boomer's, but you get the best "quality" burger in Bellingham, and like I say, enough food to satisfy the appettite of anyone smaller than a small rhinoceros.”
There you have it. As Fred stated, he cares about fresh ingredients and I have good reason to believe that in Bellingham there are many more like him. So Fiamma Burger is in a very “healthy” niche…haha no pun intended. In all seriousness though, it’s hard to say how Fiamma Burger will do. It’s just questionable to me if for the price, there is a big enough market. They’ve had a lot of initial expenses to get off the ground and even though the burger is using fresh and more expensive ingredients, I would think there has to be a nice margin built into the prices. Time will tell, and I wish them the best, I know I enjoyed my experience and I would say Fiamma Burger is the best tasting one in town. Business will probably be slow during the Boomer’s sale cause we all know how that can get patronized.







